Officially, I was in New York this summer to work. Unofficially, I was there to eat all of the delicious food that the city has to offer. So here are my reviews of some of the highlights! 🍥🍥🍥 麻辣香鍋 (mala dry pot) at Zhang Liang I absolutely love spicy food, and my favourite thing about this dry pot restaurant is that you can choose exactly which ingredients you want in your dry pot (or soup, however you prefer it). You just grab a metal bowl and a pair of tongs by the entrance and choose the ingredients you want, then pay by weight and wait for the cooked dish to…